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Emotional Account

Emotional bank account is like a bank account in a financial way: you can make “deposits” – activities that trust – or you can make “withdrawals”, which reduce it. It represents the quality of the relationship you have with other people. If you have a budget higher, so the communication is open and free. I want to share ideas, “deposits” you can make your family:

Cultivate love. Several years ago, I spent a night with two of my son. In the middle of the film, Sean, then four, he fell asleep. His older brother, Stephen, six, stayed awake and watched the rest of the movie together. When it was over, I took Sean in the car. It was cold, so I took off my coat and placed it gently. When we got home, I saw Sean, he lay down with Stephen to talk. Suddenly she asked: “Dad, if I was cold, he put his coat around me, too” Of all the events of our night together, the most important was a small act of kindness – a projection of his love brother.

In relationships, the little things are big things. Will go a long way to trust and unconditional love. Just think of the impact on your family to use kind words and thank you and please. O unexpected acts of service, such as taking children to buy something that is important to them. Or just find a way to express love, and leave a note in a lunch box or briefcase.

Make money, “forgiveness”. Perhaps nothing tests our ability to begin to change to say “I’m sorry I embarrassed in front of your friends. It ‘was wrong for me.”

“My dear, I’m sorry to interrupt. I was so rude. Forgive me. “

Sometimes excuses incredibly difficult, but the effort said: “. Our relationship is very important to me “And this form of communication is based on the emotional bank account.

Learn fidelity. Next to apologize, one of the most important contribution a person can do is be loyal to family members when they are not present. In other words, the other as if they were there. This does not mean you are not aware of their weaknesses. Rather it means that you focus on the positive – and if you do not talk about weaknesses, you do so you would not be ashamed to have him hear the person.

A friend had a 18 year old son, whose habits annoyed his siblings. When the boy was not there, the family often spoke of him. At one point, this friend decided to follow the principle of loyalty to those who are not present. After these conversations, he developed slowly interrupted and said something that he had seen her son. Soon, the conversation would turn to more interesting topics.

Our friend said he felt that others soon began to connect with the principle of loyalty to the family. They realized that he also had to defend them if not present. And somehow inexplicable – perhaps because he began to see their child differently – this change has improved their emotional bank account.

Do – and keep – the promises. Over the years, people have asked if I had a simple idea that would help others cope with problems, seize opportunities and make their lives successful. I responded with four words: “and keep its promises.”

My daughter, Cynthia, reminiscent of something that happened when she was 12 years old: Dad promised to take me with him on a business trip to San Francisco. We talked about this trip for months. After meeting, we scheduled a taxi to China Town and have our favorite food and watch the movie, I was dying of impatience.

“The day has finally arrived. The hours dragged by as I waited for Dad to finish the job. Around 6:30, he arrived with knowledge of influential businessmen who wanted to take us to dinner. My disappointment was larger than life.

“I will never forget the father said,” I’d love to see you, but this is a special moment for my girlfriend. We planned a minute. “We did everything. This is just the happiest time of my life. I do not think any girl ever loved his father as much as I loved my night.” I am convinced that it would be very difficult to find with a deposit, which has more impact on the family to get and keep the promise.

Do not forget to forgive. For many, the final disposal of the Bank is in the emotional forgiveness. When you forgive, you open the channels of trust and unconditional love. To cleanse the heart. You can also remove a major obstacle to change others – because when you forgive, you stand between people and their conscience. Instead of spending their energy on working with his own conscience, they will defend and justify their behavior to you.

When you begin to make deposits into the emotional bank account, you can see positive results immediately. More often, it will take weeks, months or even years. But the results will come, and you’ll be amazed at the change.

About the Author

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eating OUT in MUMBAI and PUNE My Favourite food and where I eat it

My Favourite food and where I eat it…

My “incomplete” and “passé” Value For Money GOOD FOOD guide for eating Out in Mumbai

By

VIKRAM KARVE

A Trencherman’s incomplete Good Food guide to eating out in South Mumbai
and Pune

I love good food.

And I love walking around searching for good food. So I set off on my frequent ‘food walks’ searching for good food.

Let me share with you, dear fellow foodie, some of my favourite eateries.

Most of them are in South Mumbai, near Churchgate, where I lived for six of the best years of my life, a few (where mentioned) are in Pune which is my home town and where I stay now.
Read on.

It’s my very own Vikram Karve’s Value For Money Good Food Guide.

I’ve walked there and eaten there.
It’s a totally random compilation. I write as I remember and I may have missed out some of my favourites but I’ll add them on, in subsequent parts, as and when memory jogs me and also keep adding new places I discover during my food walks and trails. Also it’s quite outdated as I enjoyed these food walks in the early years of this decade more than five years ago
Dear Reader, do let me know if these delightful places still exist and whether the food they serve is still as lip smacking delicious as it was then. And most importantly, Dear Fellow Foodies, please comment and add your favourite eating joints to this list and also your experiences of the eateries mentioned.

Vada Pav
–
CTO Vada Pav
(Ashok Satam’s Stall) alongside the Central Telegraph Office (CTO) at Flora Fountain ( Hutatma Chowk). Or at Sahaydri at Churchgate. In Pune, the ubiquitous Joshi or Rohit or Siddhivinayak Vadewale but their vadas are not as crisp or zesty as Mumbai’s CTO vada.

Misal Pav
–
Vinay health home
in Girgaum . Walk down Marine drive, cross the road near Taraporewala aquarium, take the lane between Kaivalyadhama Yoga Centre and Ladies Hostel ( it’s called Income Tax Lane), cross the railway overbridge, walk straight on Thakurdwar Road, cross Girgaum (JSS) Road, walk a bit and Vinay is to your right. In Pune try
Ramnath
on Tilak Road or
Bedekar
in Narayan Peth or the place opposite Garware (MES) College on Karve Road.

Kheema Pav
–
stadium
. Next to Churchgate Station.
Kyani
at Dhobi Talao.
Good Luck
near Deccan Gymkhana Pune.

Seekh Kebabs
–
Ayubs
(Chotte Mian). Take the lane to the left of Rhythm House music Store at Kalaghoda and let your nose guide you. Or else head for
Bade Mian
near Regal or
Sarvi
at Nagpada. Sadly there seems to be a dearth of authentic value-for-money kabab joints in Pune, unless you want to head for the high-falutin
Barbeque Nation
in Kalyani Nagar. I remember enjoying Seekh Kababs at a quaint old world eatery called
Olympia
on East Street located in an old style bungalow which seems to have disappeared and metamorphosed into a multistorey building.

Jeera Butter
–
Ideal Bakery
. Kandewadi, Girgaum. And try the
sugarcane juice
at
Rasvanti
next door.

Chicken Stew
(
Kerala style
),
Malabar Paratha
, Mutton Korma,
fish
Curry and Appams –
FountainPlaza
. In the lane off Handloom House. Fort. [Brings back nostalgic memories of
Ceylon Bake House
in
Ernakulam Kochi
(Cochin )]

Chicken Biryani
–
Olympia
, on Mumbai’s Colaba Causeway, is my all time favorite. Also the Tandoori Chicken Biryani at
Baghdadi
and the the exquisite delicately flavoured one at
Delhi Darbar
and the zesty one at
stadium
Churchgate. In Pune it’s
Dorabjee
& Sons restaurant on Dastur Meher road off Sarbatwala Chowk in Pune camp or
Goodluck
in Deccan. I like the Biryani at
Blue Nile
near GPO and
George
on East Street too.

Mutton Biryani
–
Shalimar
. Bhendi Bazaar. I like the
Chicken Chilly
and
Raan
– it’s exquisite, like Karim’s of Delhi. And I love the
Tikka Biryani
at
Noorani.
In Pune
Tiranga
.

Dabba Gosht
–
Delhi
Darbar
, Grant Road or Colaba, and
Noorani
Tardeo. In Pune try
Sadanand
at Baner.

Malvani
Cuisine – Sachivalaya Gymkhana Canteen. Opposite Mantralaya. Nariman Point. Bombil Fry, Pomfret masala, Kombdi (Chicken) Vada and Lunch Thali.

Gomantak
Cuisine – Sandeep Gomantak. Bazargate Street. Fort.

White Chicken
,
Dabba Gosht
,
Chicken Masala
and
Khaboosh Roti
–
Baghdadi
. Near Regal. Off Colaba Causeway.

Nihari
–
Jaffer Bhai’s Delhi Darbar
. Near Metro.

Nalli Nihari
–
Noor Mohammadi
. Bhendi Bazaar.

Berry
Pulao
–
Brittania
. Ballard Estate.

Puri Bhaji
– Pancham Puriwala. Bazargate street. Opposite CST Station (VT).

Kolhapuri
Cuisine – I go to
‘Purepur Kolhapur’
at Peru Gate Sadashiv Peth in Pune for authentic Kolhapuri Pandhra Rassa, Tambda Rassa and Kheema vati. In
Kolhapur
it’s
Opal.

Gulab Jamun
–
Kailash Parbat
. 1st Pasta Lane. Colaba Causeway.

Rasgulla
–
Bhaishankar Gaurishankar
. CP Tank.

Khichdi
–
Khichdi Samrat
. VP Road . CP Tank.

Vegetarian Thali
–
Bhagat Tarachand
. Mumbadevi. Zaveri Bazar. I like the Bhagat Tarachand on Laxmi road in Pune too. And of course,
Samrat
, Churchgate,
Rajdhani
and
Golden Star
. In Pune it’s the authentic
Shreyas
on Apte Road and Satara Road,
Panchami
on Satara Road and
Durvankur
on Tilak Road. Not to forget my favorite
Mayur
on East Street and Deccan on Jangli Maharaj Road and
Sukanta
at Deccan.

Navrattan Kurma
–
Vihar
. JT Road . Shanker Jaikishan Chowk. Opp Samrat. Churchgate.

Veg Burger and Chicken Cafreal Croissant
– Croissants. Churchgate. Or Burger King at the end of East Street in Pune.

Tea while browsing books
– Cha-Bar. Oxford Bookstore. Churchgate.
Just a refreshing cup of
Tea
, Irani style –
Stadium.
Churchgate.
Goodluck
, Pune.

Ice Cream
–
Rustoms
, Churchgate and
Bachellor’s
, Chowpatty (green chilli ice cream). In Pune
Ganu Shinde
and
Kawre
on Laxmi Road. Or
Gujar Mastani House
on Satara Road near City pride for the unique delicious thirst quenching Mastani.

Pav Bhaji
– Lenin Pav Bhaji Stall. Khau Galli. New Marine Lines. Near SNDT.
Sardar,
Tardeo.
Sukh Sagar
, Opera House.

Jalebi
–
Pancharatna Jalebi House
. Near Roxy. Opera House.
Milk Shakes, Juices and uniquely flavoured ice creams like Green Chilli Ice Cream –
Bachellor’s
. Opposite Chowpatty.

Stuffed Parathas
–
Samovar
. JehangirArtGallery.
Chaitanya,
opp FergussonCollege, Pune

Grilled Meat, Sizzlers and Steaks
–
Churchill.
Colaba Causeway.
Sundance,
Churchgate.
Sassanian
, near Metro.
Alps,
behind Taj,
Kobe
and
Sizzlers
-
The Place
on Moledina Road next to Manney’s in Pune.

Sea food
– Anant Ashram. Khotachiwadi. Girgaum. And so many places around Fort – Mahesh, Apoorva, Trishna, Fountain Inn, Bharat, Ankur. In Pune Srishti and Nisarg.

Non Veg Multi Cuisine
– Jimmy Boy near Horniman Circle

Apple Pie and GINGER Biscuits
– Yazdani Bakery. Cawasji Patel Street. Between PM Road and Veer Nariman Road. Fort.

cakes
– Sassanian Boulangerie. 1stMarine Street. Near Metro.
Buns, Breads and Pastries – Gaylord Bake shop. Churchgate.

Falooda
– Badshah. Crawford Market. Shalimar, Bhendi Bazar and their branch in Pune East Street.

Curds
– Parsi Dairy. Princess Street.

sandwiches
and
Rolls
– Marz-o-rin. Main Street. MG Road. Pune.

Chole Bhature
– Monafood. Main Street. Pune. Darshan, Prabhat Road Pune.

Shrewsbury Biscuits
,
Cheese Papri
and
Choco-Walnut cake
– Kayani Bakery. East Street . Pune.

Mutton Cutlet Curry, Kheema Pav, Biryani, Tawa Ghosht
– Good Luck Pune

Veg Cutlet
–
Swagat
Dadar TT Mumbai and
Vaishali
Fergusson College Road Pune

Macaroons – Pasteur Bakery Main Street MG Road Pune

Lamingtons, carrot cake, patties, samosas, cakes, SOY milk –
Spicer Bakery shop, Spicer College, Aundh Road and their outlet off Main Street in camp

Veg Patties
-
Hindustan
Bakery
Pune

The mere thought of Shrewsbury biscuits and Lamingtons evokes in me a sensation I cannot describe. I am feeling nostalgic and am off to Pune – for Shrewsbury at
Kayani,
wafers at
Budhani
, Sev Barfi at
Bhavnagri
, Amba Barfi and Bakarwadi at
Chitale
, Mutton Biryani and Dhansak at
Dorabjee,
Misal at
Ramnath
, Kachori at
Apsara
, Sizzlers at
The Place
, Pandhra Rassa at
Purepur Kolhapur
, Batata Wada at
Joshi
Wade Wale, Mango Ice Cream at
Ganu Shinde
, Mastani at
Sujata
, Burgers at
Burger King
, Gujar and Kavare, Bhel at Saras Baug, Canal, Kalyan and Kalpana Bhel,  and on the banks of Khadakvasla lake, Pithla Bhakri, Kanda Bhaji and tak on top of Sinhagarh Fort, Chinese at Kamling. [Oh, No, sadly Kamling has closed down so I'll go across to the end of East Street to the East End Chinese takeaway next to
Burger King
. And
Latif
too has metamorphosed into a takeaway].
And guess what?
The moment I reach Pune, I’ll walk across the station and enjoy a refreshing Lassi at
Shiv Kailas
. And then walk down in the hot sun to Main Street. One thing I’ll miss is the non-veg samosas at erstwhile Naaz on the West End corner at the entrance to Main Street. The good old Naaz and Kamling are two places I really miss.
Good Luck
in Deccan and
Blue Nile
and
George
in Camp still go strong and their Biryani is as good as ever. But what’s happened to Sunrise, I wonder? The place is demolished; has the café been relocated? Of course there is
Nisarg
for Seafood,
Mainland China
for authentic Chinese, Soul to stir your culinary soul and many lovely places springing up all over Pune.
Now I am busy discovering [and rediscovering] interesting eating places in Pune.

When I lived near Aundh, I liked the multi-cuisine
Polka Dots
at Parihar Chowk for it’s Roasts and Shepherd’s Pie, Chicken Teriyaki, and Puddings, Season’s and
Sarjaa
for family dining, a few down-to-earth takeaways and Maharashtra Café near Bremen Chowk look promising, Diwadkar for Misal and vada pav, Spicers for Lamingtons and cakes et al,
Babumoshai
for roshogullas and lavang lata, Shiv Sagar for Pav Bhaji, and the usual Udipi fare, a place called
Thomson
in Navi Sangviwhich serves non veg Kerala cuisine, Delhi Kitchen which I’m planning to try but did not venture into as it was deserted (crowded ambience and busy rapid turnover are the leitmotif of a good eatery),
Diwadkars
for Bhel, Vada Pav, Misal and
Mann Dairy
for a delicious lassi.
I food walked in Aundh and was thoroughly disappointed. Of course, there are so many upscale posh places in KP and Kalyani Nagar, and swank all day multi-cuisine cafes like MoMo near the IT Park in Hinjewadi, but then here we are talking about those unique down-to-earth popular eateries which define the place and are frequented by the earthy hungry trencherman rather than the sophisticated connoisseur.

In Aundh I noticed that there are all the usual fast food pizza and burger joints, some high-falutin restaurants and a few nondescript commonplace characterless eateries serving run of the mill stuff; but sadly there are very few authentic value for money down-to-earth no nonsense Spartan eateries around here where I can relish genuine cuisine to my heart‘s delight. But that was more than two years ago and things may have changed, hopefully for the better.
Now, far far away, in the back of beyond, amidst green hills, lakes and forests, I can only nostalgically reminisce about my “good old foodie days” and relish those sumptuous delicacies in my mind’s eye; and once in a while head for Pune to satisfy my gastronomical cravings.

Dear fellow foodies, please do send in your comments and let us know of your foodie adventures and discoveries so I can keep updating.

Meanwhile I keep exploring Pune for good food and shall soon come out with my very own authentic food guide to eating out in Pune.

After all, the proof of the pudding is in the eating!
I eagerly await your comments and recommendations and details of all your favourite eating places and your favourite food and where you eat it and I will certainly explore those foodie joints and include them in my updated revised food guide.
Happy Foodwalking…!
Happy Eating…!
An excerpt from my book
APPETITE FOR A STROLL

VIKRAM KARVE

About the Author

VIKRAM KARVE educated at IIT Delhi, ITBHU and The Lawrence school Lovedale, is an electronics and Communications Engineer by profession, a Human Resource Trainer by occupation, a teacher by vocation, a Creative Writer by inclination and a Foodie by passion. An avid blogger, he has written a number of fiction Short stories and creative non-fiction articles in magazines and journals for many years before the advent of blogging. His delicious foodie blogs have been compiled in a book “Appetite for a Stroll”. Vikram lives in Pune with his family and pet Doberman girl Sherry, with whom he takes long walks thinking creative thoughts.

Vikram Karve Creative Writing Blog – http://vikramkarve.sulekha.com

Email: vikramkarve@sify.com

Professional Profile: http://www.linkedin.com/in/karve

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